Loading Zone

So much potential, if only the service staff could be consistently nice to the customers. The chefs are trying to do a good job, and seem very friendly, but the meat for the burgers seems to be the highly processed type, rather than made in-​house, which is a real disappointment. And at $ 12.50, they should be able to incorporate fresh ingredients — other places seem to manage. That said, it is the best thing at the Deakin Campus, so you should give it a try.