Sushi Edo

Fast seating. Good variety. Clean and fresh food. Yummy yummy yummy. Totally worth a look.

This is a new kid on the block of sushi train restaurants in the CBD, with great food, a modern interior, friendly staff, and a electronic menu system using iPads for ordering. A nice feature in the layout is that even the booth tables have access to the train.
We ordered most of our dishes directly rather than picking from the train, and they were all well prepared and delicious.
They also have Udon soup & Ramen dishes on the menu, including a half serve Udon soup, which is a nice add on to the sushi plates.
However, in my option, overall it was not as good as my favourite sushi train Hanaichi in Wintergarden. Especially the spicy chicken gyoza & prawn dumplings were a bit bland.
Bills can only be split by dishes /​plates, not amount.

This place is fun! So much non standard variety (for Brisbane), order randoms instantly, tasty, good rice, black rice and desserts. The iPad ordering is a winner. Such clean environs as well.

Had lunch here today (16÷06÷15), walked past at 12 and it was busy so left it a bit longer and went back. Well worth it. The $ 3.50 food plates are great and took no time at all when ordered from the ipad. (You pay extra for some items) Friendly staff and a nice atmosphere. Would gladly eat there again aswell as take family and friends.

Sushi Edo is quickly setting the standard for what a sushi train should be.
Wedged next to Maru on Elizabeth St, Sushi Edo has effectively fused technology (an iPad ordering system) and convenience (a centralized sushi bar) into a tight efficient but tasty package.
When you first enter the restaurant, you’re guided toward either the sushi train that runs through the center of the shop or some seating along the outer edges. Definitely go for the former and be wowed by the swarm of plates that will flow your way.
The variety of sushi and the price are what really set Sushi Edo apart from more established places in the city. Every plate on the train is $ 3.50. And when I mean every plate, I really do mean EVERY PLATE. There are no color codes to look out for and budget your taste buds. Every plate = $ 3.50. The beauty of this one-​stop pricing point also means that if you’re hankering for something like scallop or even (gasp!) unagi, you can order it from the iPad located next to your seat. Within minutes, the sushi chef will have your specially ordered nigri/​aburi sushi, hand roll or even rice paper wrap ready to be handed over to you.
If you’re not in the mood for sushi, there are also a variety of udon noodles (extra charge) and cooked small plates (mostly $ 3.50) to satiate your appetite. We tried the edamame and agedashi tofu which were pretty good. However, personally I would stick with the sushi as it’s really the best value for money.
Great attentive staff and quick responses to attendance calls made the experieince all the more enjoyable. Good food, service and a great price equals 5 big red stars in my book!