Gong Cha

If it’s like that then yes but I’m not completely out there if Obama does like pickles but then again the gourmet ding dongs do go well with ketchup because of the lady gags crisis in India but overall there food on a scale from 1-​zebra I rate it blue in French but croissant in Spanish

milk foam green or black tea with pearls and basal seed is delicious!

Gong Cha is my all-​time favourite place to get a bubble tea in the city!
Let me start by saying — I love bubble tea, I really do, but most places like Tea Bar, or Easyway are just too sweet. The teas are packed with sugar.
What I love about Gong Cha, is that when you order your drink, you are able to specify how much (or how little) sugar you would like in your tea.
The options are — No Sugar, Little Sugar, Normal Sugar, and More Sugar. I always go for either no sugar, or little sugar, as the teas are naturally quite sweet. You are also able to choose your level of ice — No Ice, Little Ice, Normal Ice, More Ice.
And the pricing is very fair, too! I pay $ 4.50 for a large bubble tea, or $ 5 with pearls/​jellies. The sizes are very decent, and the flavours are amazing! My absolute favourite is the Rosella Plum Tea with White Pearls. De-​li-​cious!

I don’t live here but saw two girls walking with boba tea and asked them where they got it which is how I ended up here.
I made it there and the quality was perfect.
Good tea flavor, good aloe.

The best bubble tea in Australia. The pearls are fresh and chewy. The tea used is quality.
The only issue is price but given the overpriced Australian labour market, the cost is fair. A bottle of coke is almost $ 4 so $ 5 for quality pearl milk tea is relatively cheap. Ice and sugar levels are adjustable. A hallmark of authentic bubble tea.