Earth To Table

It was one of the first places to do this type of food at Bondi junction.
Have been back a few times and it doesn’t really honk my horn.
One thing I did learn from this place? Zucchini pasta!!!

A very cute raw and vegan café. The food is very bright and appealing to the eye and it is quite obvious a lot of heart and dedication goes into preparing each dish. I recommend it for vegans or people that are used to a raw lifestyle; I found the flavours to be very strong and would not recommend to those who are used to fast food, etc. however, a must for vegans/​vegetarians and raw foodie’s alike.

I came here with my mother for a nice and light lunch and was very satisfied!
We ordered a pink dragon smoothie, berry acai bowl and kale pesto pasta. All of the dishes tasted good, were proportioned rightly and extremely satisfying. However, I am giving this restaurant only 4 and not 5 stars because the dishes could do with a little bit of improvement. The Acai bowl base was extremely sweet and the pasta had way too much pesto and was a little salty.
Regardless, this place was great and is a must try and will return location!

An absolute gem in a stone, beautiful Organic Raw food. It’s a must for everyone, and lifts up the importance of what you eat is what you are. Enjoy, it’s magical

Very Brice coffee and a cute little shop to sit in or ha E a walk around the nearby parks and neighborhood.

I’m a fairly big meat eater, and this place is vegan café. I thought I wouldn’t like it but was very impressed. They still make all the classics very tasty without using meats, or dairy! I had the BLT. It consisted of coconut with salad in a chia seed sandwich. Very tasty! They use almond milk in their coffees and have a range of cakes made out of raw ingredients!

Got a piece of cake because I was only passing by, but it was really good! Presentation is good, store is cozy, decorations are nice. All around a good experience.

You are all amazing!
Love your work!

Came across this place on buzzfeed as a raw ingredients café that’s a must try in Sydney. I was intrigued and bookmarked it as a place I was interested in.
The interior of the café is pretty clean and going for the whole sustainable organic look. I quickly sat down and ordered a Hot Chocolate. This was recommended to me as a top hot chocolate on another internet article (I have too much interest in reading articles on food and drinks lol).
I loved the presentation of the hot chocolate it was in this really cool glass that had a glass within another glass. Instant points for that. The hot chocolate contained raw cacao and steamed almond mylk. It was pretty delicious and was totally happy with it considering its ingredients are healthy.
The special of the day was a warm spiced buckwheat porridge served with saffron poached Frits accompanied by coconut yogurt. This unusual concoction worked really well together and the spices made every bite so flavoursome. The buckwheat provides a different texture then a normal oats porridge and made it more like baby food but in a good way. (probably shouldn’t mention I like eat those baby foods out of the jars on rare occasions).
The staff were very friendly and happy to answer any questions I had regarding what they are trying to achieve. This café also specialises in raw organic desserts but unfortunately didn’t have the room to taste them but they looked pretty good.
Only slight criticism I would have is the place is quite expensive but that’s the price you got to pay when you want the best raw ingredients I guess. My porridge and Hot Chocolate came to $ 21 which is pretty expensive in my opinion.
Once again good call Buzzfeed.

Earth to Table… you are the gem of the dessert world in Sydney for me.
If you want something delicious and healthy for dessert, come here and your taste buds will give you the biggest hug EVER. The cakes here are sooo good. I mean reallllly good. And a bit pricey, but let’s be real you are paying for raw vegan ingredients. May I also exclaim happily that it’s sugar-​free? Passionfruit is my favorite, but other flavors include: caramel, chocolate hazelnut, and lemon blueberry.
Aside from the cakes, I have also tried some food dishes like rainbow pasta and quiche and their juices which are also very good.
As for the space, I have sat both inside and outside. I prefer inside because then you can marvel at how cute everything inside is. Comfortable and cozy atmosphere most definitely. There are also items on display you can buy if you wish.
I’m excited to visit Sydney again in the future, but I am as equally excited to visit E2T again.

If there is anything remotely unforgettable about this place I would believe it is my own doing of not having enough space for more food. We dined during lunch time and had a big scramble along with kelp salad. The big scramble is very very tasty, rich and creamy, full of flavours and so hearty! The kelp salad is light and tangy. I really enjoyed the texture. We shared the food as the portions are generous.
Staffs are extremely friendly and kind to offer any advice on the menu.
This place make plant based lifestyle such a breeze.
Would definitely love to go back again to try their desserts, wholesome drinks, and well everything else.

It’s been around for a while, but still deserves a mention. If you don’t know, it’s an organic raw vegan café — It’s hard to believe all the amazing colourful cakes on display are 100% raw. 100% vegan and sugar-​free I can’t get my head around it. They have a great range of salads which are really tasty but it’s the organic earthy meals that are most impressive, like the Alfredo (non-​pasta) pasta, made from raw Zucchini spirals with vegies and fine creamy cashew based sauce. Best part: The ice cream and other desserts, I think the pictures speak for themselves BUT what impressed me most was the **Special** warmed Shepherd’s pie (no meat of course) instead made from nuts, cauliflower, potato with a special gravy — SO delicious.
Love Bangers x

This place is lovely, a little piece of vegan heaven.
Offering a lovely menu with seasonal produce (although the menu is laminated, not sure how seasonal it actually is). Their range of cakes look devine ($ 9.50 for raw vegan cheesecake) and they also have raw slices and energy balls. Yum.
Almond mylk for hot drinks and a delicious selection of beautiful teas and tisanes.
Will definitely go back next time I am in the area to try their food!
Staff are cute and lack experience but that’s ok. It’s cute.
x

This place the Crème de la Crème of the raw vegan world but if you’re generally conscious of what you ingest or simply just want some good tasting food that is full of goodness and free of nasties then Earth to Table is calling you.
Raw Vegan cuisine at it’s absolute best… And although the food offered like the textured Felafel Salad, nutty served warm banana bread are divine… If you only had room for one thing here have a slice of one of the indulgent cakes on offer!
Breakfast Parfait — chopped pears & berries layered between cashew coconut yogurt & crunchy nutty pistachio granola. I enjoyed the textures and creaminess but a little disappointed in the tiny plastic cup it was served in.
Felafel Salad — nutty balls of herby felafels hiding between green leaves with a drizzling of tasty dressing. Huge serving so don’t be afraid to share.
Banana Bread — 2 bar sized pieces are serves warm, has more of a nutty texture than bread but taste wise it is sweet and tastes like the real deal
Caramel Cake — sweet tooths out there will be pleasantly surprised with this nutty based sweet mousse like cake.
Choc Raspberry Cake — love cherry ripe then this is your cake, spongy base with tart raspberry surprises throughout a decadent smooth chocolate
Choc Mint Cake — fresh and month tasting with a distinct smooth dark chocolate that is absolutely to die for. The contrasting nutty base provides the perfect accompaniment
You will leave questioning how on earth can healthy, organic, uncooked food could taste soo good!

My love affair with well-​prepared raw vegan food continues!
Had an earth-​shatteringly good zucchini «fettuccine alfredo». Delicately flavoured and deliciously healthy– slightly warm as well, which was a bonus. BF had the chilli which was served cold and was a pretty small portion, but was tasty just the same.
My green juice was yum, and the passionfruit cheesecake… to die for. Healthy desserts=gangsta.
On the pricey side, even for Bondi and even for a «raw» restaurant. I wouldn’t get the chilli again, but that «fettuccine» and that cheesecake? Totally worth it.

Very nice clean food. You feel nice and light after eating. The «cakes» are delicious. Their food looks like normal pasta or cakes, but is completely vegan!