Hill Of Grace Resturant

firstly, the setting is picturesque.
the staff are delightful and knowledgeable on local produce with added interesting tidbits about the meals origins and South Australian history…
The wine, Henschke, fabulous!
The food? worst ever.
Be a vegetarian or meat eater, neither options were inspired or tasty. Each course was more insulting than the previous, as you were presented with something that resembled a miniature succulent plant, that a hipster had potted up for his organic café, or rather a prize winning botanic display. Raising the question at each course, «Can I eat this part?»
The creativity was high, but felt experimental. At such a rhapsodical price range you expected the experience to be visually impressive and physically satisfying. Which it was not.
The meal was likened to the notion, «Would I rather be eating Chinese takeaway right now». Unfortunately for ‘Hill of Grace’ that answer was ‘yes’.