Erhard Heil Bäckerei u. Conditorei

AS a young student in the early 80’s I always bought the Croissants. Every day That was thirty years ago. Just was back two weeks ago. Living in America now and I was so happy to see and taste the quality and taste didnt change at all. I attended Culinary School here for Baking and Pastry and got a lot of things to taste. Coming back to Germany its pretty disappointing how much the basking industry went down the drain and goes more and more the fast baking way. So happy to see that Konditorei Heil keeps up the same standard they had so many years ago. I hope people appreciate the hard work they put into their products and the business they had on a Saturday morning showed that people still go for the best quality. Way to go team from Konditorei Heil You rock!!!