Ristorante I Trulli

This place is awesome. One they allow dogs. Two it is mad cheap compared two eating in the US. Maybe it is because I haven’t compared to eating in the rest of Germany but for three appetizers, a beer, bottle water, two entrees, and dessert all for 37 euros before tax. A meal like that in the states can easily exceed 60 Usd.
The food was delicious. Garlic bread with cheese is money and so is the caprice. Simple but light and flavorful. The lasagna was good with the sauce not being too heavy. My parmigiana was delicious with the fried mash potatoes. And finally the dessert was right on the money. It took 15 mins to make the chocolate soufflé butt it was well worth it. Not too sweet and very moist.
Btw service was awesome even though there were only two people running the front with 6 to 8 tables filled.
I just want to add that you need to make a reservation before you go. If they are busy they will not seat walk ins. That’s how they manage with only two servers.

This place was great. We had the Sabrina pizza and beef carpaccio and both were delicious. My son had the spaghetti with tomato sauce and loved it!

The food was very good. It is a small space and a reservation would be best. The ravioli dishes arent very large but the casserole dishes (like lasagna or cannelloni) are almost big enough for 2. The service was very friendly and very helpful. I would absolutely go back. It was great for a group meal (we had 9).

Every time I go here, whether for a dinner party with friends or a romantic dinner with my husband, both the pasta and the pizza are great, and the service is wonderful. If you don’t speak very good german the host explains the specials menu to you, and they have an english menu for the regular items as well. The atmosphere is nice. It’s low lit and feels very warm and romantic. They also have incredible tomato soup!

Very good place for luncheon with friends or a romantic dinner for 2. I really enjoyed the food and the atmosphere. Very elegant Italian restaurant.

My husband and I just visited this place for lunch this fine Friday. I must admit that I am very pleased. I chose the Rigatoni Velverde. The gargonzola sauce was just right and the spinach was very fresh, no canned stuff here. My husband got the Pork Parmigian (spelling) with croquettes. This also came with a side salad. The atmosphere was very laid back and they have both indoor and outdoor seating. I must return after duty in order to sample their wines.
One other thing. A lot of american users complain about «slow service». This is a restaraunt in GERMANY. If you want fast food, go to McDonalds. Otherwise, understand the way of life here. Dining isn’t something that is rushed here. You can literally take hours to enjoy time and food with friends and family without wait staff bothering or rushing you. Take note and keep it in mind when you dine out on the economy.

Unbelievable. I posted a horrible time we had this past Saturday (21 June 2014), at this restaurant, and the restaurant took down my post the following day. So let me say this again and I will continue to say it over and over again. I had a horrible experience at this place and here’s why:
In March of this year, my girlfriend and I went to the restaurant and had a pretty good meal (it was during Fasching). Because it was not bad, we decided to go again to the restaurant this past Saturday.
Upon our arrival, 1915, we noticed all the tables outside were occupied, we asked if we could wait for one to open up. Sure they said. We order drinks in the meantime. After 15 minutes we sat at a table (still no drinks, but OK).
A waiter came to us at 1945 and took our order for drinks. We explained that we had ordered drinks 30 minutes ago so he took our order again. 1950 we finally got our drinks and wanted to order our food, but had to wait. At 2010 I flagged down the manager and told her that I was pretty sure she was busy, but would she mind taking our order. She said OK. My girlfriend made the mistake of ordering an appetizer along with a pizza. I also ordered a pizza because we figured it would take less time. At 2030 we got the appetizer and waited for the pizza. At 2045 we finally got our pizza I was upset and asked for the check at the same time. The manager came out and my girlfriend told her that she could not understand why it took so long for 2 pizzas and that the service was unacceptable. The manager smiled and said that they were a bit busy. She offered no apology, no «drink on the house» no discount. Now, we were not looking for anything like that, but it would have been cool if she had a smidgen of empathy. So for all of the reasons mentioned, I recommend that if they have the desire for Italian food here at this location, you must have lots of time to waste, eat/​drink before you arrive, because it will take a long time and order everything at once (along with the check). If you follow my recommendations, you will have a great time.
Kai

Very good Italian food — the tiramisu and the ravioli ricotta e spinaci with butter and sage were particularly exceptional. They have great service, reasonable prices, and an outstanding patio area. We will be back!

There is never a time I have gone here and not had an excellent meal. Pino (the owner) does a fantastic job and the wine list is superb. I have found with many local restaurants that the food is a bit on the salty side. I would suggest that when you order food here or elsewhere to tell them to hold the salt.

Trulli is a bit hidden, but a gem worth finding! It’s up to the left behind the grocery market. They have a great outdoor patio and a large, comfortable indoor seating area also. The service is very friendly and excellent. We enjoyed the salads, pizzas, and pastas. You really cannot go wrong… the entire menu is good!

Good favors and cooked well. Probably a once a month visit for the family.
Salad and appetizers were above average. The meal was prepared well with the pasta and sauce the perfect doneness and consistency. Weird situation where the tomato sauce served with the calzone (also good) was chilled?

Bruschetta
Knoblauchtoast mit frischen Tomaten und Rucola Salat
—This is the best bruschetta I have EVER tried. The bread is crunchy on the outside and soft inside. The tomatoes and onions have a tangy taste to it just right.
The Valpolicella wine is subtle and goes well with the pastas listed below.
We noticed the cooks pop in from the kitchen to grab some fresh herbs from several herb plants that were displayed on the side of the bar. They really do use fresh ingredients!
I always get the Ravioli stuffed with Spinach and Gorgonzola cheese.
This is by far the best pasta dish I’ve ever had. The pasta tastes fresh. The pasta dough must be made there because it was cooked to perfection. It’s soft because it’s just cooked but it still has a semi firm bite to it. It’s not soggy like I’ve tried in other restaurants. The tomatoes used to make the sauce are present in the sauce indicating it’s freshly made.
Rigatoni Valverde
Frischer Spinat und Gorgonzola Käse-​Sahnesoße
—-I’ve ordered this the first 2 times I visited this restaurant. It’s so tasty, the sauce seems fresh, the stuffing is generous.
Cannelloni ricotta e spinaci
Gefüllt mit Ricottakäse und Spinat
–this is good. It’s served in a hot plate and the pasta is bathed in sauce, the cheese is baked till it’s golden and the stuffing is generous.
We also tried the spinach penne pasta. It’s tossed in white sauce and steamed spinach. So yummy.
The vegeterian pizza is yummy. It’s thin crust, topped with bellpeppers, onions, and other vegetables.
Crème brûlée dessert– first time we had it there it was pleasantly warm inside and crispy inside. Wasn’t too sweet– just right. The second time we had it it was cold inside and warm outside. But both times it was good just prefer it warm inside and out.
This is my favorite Italian restaurant ever!

Exzellente italienische Küche. Wir sind etwa 3 – 4 mal im Monat dort und es gibt immer etwas Neues auf der Tageskarte. Preise sind etwas im oberen Bereich angesiedelt. Immer etwas Zeit mitbringen da es etwas länger dauert bis das Essen auf dem Tisch ist — dafür ist die Qualität aber super. Nette und freundliche Bedienung.

We went to this restaurant on a Friday so it was somewhat busy; however we found the service to be very slow. We also found the food to be very salty. I had the Spaghetti Carbonara which has bacon in it so I expected it to be somewhat salty, but this was very salty. My husband had the Gnocchi and Gorgonzola sauce, he didn’t think it was too salty and enjoyed it. He also got a side of Croquettes and found those to be too salty. There were quite a few people there so maybe the food is normally good and the chief was just having a bad day I don’t know but I won’t try it again.

Nicht empfehlenswert, wenn man satt werden möchte und nicht ein Vermögen ausgeben möchte, sollte man sich für ein anderes Restaurant entscheiden…

very nice restaurant!.. its might a little expensive… thats why u cant go every day… but once a month its gorgeouse!